There are thousands of steak marinades out there, but some are cumbersome, and others contain ingredients that you have never heard of. This Simple Steak Marinade Recipe is delicious and easy to prepare.
Ingredients:
3 clovers of garlic, minced
1 lime juiced
1tbs kosher salt
1/2 tbs black pepper
1/4 C red wine vinegar
1/2 C olive oil
Directions:
Combine all ingredients in a large zip top bag. Mix until well incorporated. Marinate four 8 oz. steaks of your choice. If you are using ribeye, sirloin, or strip steaks, then you will only need to marinade them for 4-6 hours. If you are using tougher cuts of beef such as flank steak, chuck, or country style ribs, then let them marinate overnight. Letting them marinate longer will allow the acid in the marinade to work a little longer on the muscle fibers, and soften them up.
Grill them over high direct heat until cooked to your liking.
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